You will never use store bought salsa again! Try this recipe for restaurant flavor in just 5 minutes!
Ingredients
- 1 Can Tomatoes
- 8 Tablespoon (TBSP) Green Chiles
- 1 Whole Jalapeno
- 1/4 Cup Onion
- 1 Fluid Ounce (fl oz) Lime Juice
- 1 Teaspoon (tsp) Cumin Powder
- 1/2 Cup Cilantro
- 1/2 Teaspoon (tsp) Salt
Directions
- Place ingredients in blender and pulse for 5-10 seconds.
- Goes well with our Black Bean Enchiladas
Nutrition Facts
Serving Size 2 Tablespoon (TBSP)
Servings Per Recipe 20
Amount Per Serving
Calories 10
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g
0%
Sodium 132mg
6%
Potassium 56mg
2%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
0%
Vitamin A
1%
Vitamin C
7%
Calcium
1%
Iron
1%
Vitamin E
1%
Vitamin K
2%
Vitamin B6
1%
Manganese
1%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.